I recently discovered that suhhairruh is one of my favorite pastes. It’s a darkly delicious, salty, and spicy balsamic which pairs well with salty fish like cod, halibut, and salmon. While it’s a bit too spicy for my taste, it’s not too strong.
I’m not usually a massive fan of balsamic. I think that some of the over-the-top, overly-sweet flavors in balsamic are a bit too much. But the saltiness and heat that suhhairruh gives off just really gets my taste buds going.
The balsamic flavor is actually a bit over-the-top for me. I think that balsamic is an incredibly complex and interesting flavor, and its not something I would have expected from a balsamic. I am, however, a big fan of salt, so I think I prefer suhhairruh over salt.
That was a good review. I actually think I’ve been a bit too much of a balsamic fanboy lately. I just want to get my balsamic fix without having to go out and buy a whole vat of it.
I just don’t get it. I like balsamic. I really do. I just can’t seem to explain it. I just can’t seem to articulate why I love balsamic as much as I do. Perhaps it is because balsamic is so complex and interesting. Perhaps I just really like the complexity. I just don’t understand it.
I actually have two balsamic trees growing up around my home. One is a huge balsamic tree that is up right next to my house. I have a large balsamic flower on my front lawn. You can smell the balsamic as you walk by. I just cant stop smelling it. I have an entire balsamic garden growing up in my back yard.
I am still in love with balsamic. I just don’t think I understand it.
I’m all for experimentation, but I think suhhairruh is a bit over the top and a bit far out. I mean, it would be great if I could grow a tree in my front yard that smelled like balsamic. That would be awesome, right? But maybe I’m just a bit crazy.
If you think of suhhairruh as a kind of balsamic “tree” as in, “Hey, this is a balsamic tree,” then I’m not sure you have a point. Although, if you think of suhhairruh as a kind of balsamic “tree” as in, “This is a balsamic tree,” that’s a slightly better point.
It’s like when you get a really expensive glass vase and you’re like, “Oh, I can paint it, I can put a few drops of my favorite balsamic on it, and it’ll be so pretty.” But then you get to thinking about it and you’re like, “Uh, I should use some vinegar because its so expensive and I can’t use vinegar.